Paired Coffees from East Africa
A paired coffee is a combination of one coffee roasted two different ways or two distinct coffees roasted separately and then “paired” to highlight complementary flavors.
From more than a decade of experience roasting coffee in East Africa, our founder and lead roaster takes great pleasure in pairing complementary coffees from East Africa and presenting them in a light, medium or dark roast profile.
Our rotating, paired coffee offerings begin with the East African country of Tanzania. Coffee from the stunning Southern Highlands in the mountainous region of Mbeya, is paired with coffee from the fertile soil surrounding the famed Mt. Kilimanjaro in the Kilimanjaro region of Tanzania. These “two mountain” pairings are more than a mouthful of delicious.